I’m a home cook based in the Hudson Valley. This is a hobby project that combines some of my favorite things: cooking, writing, and experimenting.

I call this my over-engineered cooking journal and that means you might find some incomplete recipes or notes to my future self. I built the site from scratch so let me know if you run into any issues, it’s probably my fault and that’s ok!

If you have any questions, comments, or just want to say hi, send me a message — I’m always delighted to hear from people and really appreciate you for being here.

Donate

If you have the means, recurring donations can help address food insecurity and support the people putting food on our tables:

• A community fridge or mutual aid group in your area.
• World Central Kitchen
• Feeding America
• United Farm Workers