Bill Clark's ham and jam grits
“Not to get too political, but I feel like the ham steak is too often an overlooked and underrated resident of the grocery store meat case” - Bill Clark
couldn’t agree more. I eat less meat than I used to these days but will always have a soft spot for processed pork products.
you know how it’s nice to share an order of French toast at brunch? This meal has that energy. A side of sweet for the savory star.
ham & jam grits (ok I used polenta) from Bill Clark’s a piece of cake #35 (subscription required, but worth it). it’s a winner.