It’s @emcdowell’s reuben pie from #thebookonpie but with broccoli instead of pastrami!! I loved the way the exposed broccoli crisped up in the oven.

Been eating a lot more vegetarian meals (mostly for environmental reasons) and finding that I don’t miss the meat in this application - the best parts for me are the sauce and kraut and flaky pastry.

Lmk if you have other favorite vegetarian versions of meat classics 🙏🏻