You’re not going to find me eating at a restaurant until there’s a vaccine (because hey did you know we’re still in the middle of a pandemic!?) so it’s diner breakfast at home.

I only make hash browns a couple times a year and my version never turns out as good as I want it to (I even salt the grated potatoes and squeeze out the liquid before cooking!) so might actually do some research here.

Do you have a trusted from-scratch hash browns recipe?