Took a Colombian cooking class today in honor of #latinxheritagemonth and made empanadas and patacones.

For actual Colombian cooking, I recommend following @mycolombianrecipes and @chefcarlosgaviria.

Served with hogao and a suero costeño-like sauce (the class approximated the salty sour dairy condiment you can find in Cartagena with sour cream, salt and lime). Pictured: the 5 empanadas that turned out ok (I used a biscuit cutter - the hand crimped edges are hard!). The other half cracked badly but were still delicious. A fun project but still don’t think I want to get good at deep frying things 🙃