Kelley Cooks

    Took a Colombian cooking class today in honor of #latinxheritagemonth and made empanadas and patacones.  For actual Colombian cooking, I recommend…

    Colombian empanadas with hogao

    Took a Colombian cooking class today in honor of #latinxheritagemonth and made empanadas and patacones.

    For actual Colombian cooking, I recommend following @mycolombianrecipes and @chefcarlosgaviria.

    Served with hogao and a suero costeño-like sauce (the class approximated the salty sour dairy condiment you can find in Cartagena with sour cream, salt and lime). Pictured: the 5 empanadas that turned out ok (I used a biscuit cutter - the hand crimped edges are hard!). The other half cracked badly but were still delicious. A fun project but still don’t think I want to get good at deep frying things 🙃

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