Kelley Cooks

    Breakfast sandwich at home! Homemade Kaiser rolls with the egg “soufflé” technique (it’s not too hard! eggs and water! Baked low and slow in a bain-marie…

    Egg souffle sandwich

    Breakfast sandwich at home! Homemade Kaiser rolls with the egg “soufflé” technique (it’s not too hard! eggs and water! Baked low and slow in a bain-marie!) by @lan_cooks from the latest @cooksillustrated issue 😍.

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