Eggplant and watercress sandwich
Veggie sandwich snack inspired by the delicious focaccia sandwich I picked up from @lelandbrooklyn this week. This one has moutabal, roasted red pepper, pickled fennel stem, and some watercress I accidentally got in our grocery order that I haven’t known what else to do with. Finished with olive oil and za’atar.
Thanks for the pickled fennel stem inspiration @katkingmusic 😍. I didn’t have any leftover pickle brine but used water, white vinegar, salt, sugar, dill, coriander, mustard seed and peppercorn.