hooray for salad season!!!! 💁🏻♀️🥗
dressing is from the perfect Via Carota insalata verde recipe on NYT Cooking. lots of boiling (I use the same pot/water to blanch the beans, then cook the potatoes, then boil the eggs) but otherwise just assembly. As @smittenkitchen found out, the “classic” Niçoise salad ingredients are hotly debated so I don’t feel as bad about omitting olives.