Potato, romanesco, and zhoug dressing breakfast salad
Salads are better when at least 50% not-lettuce amirite. Hearty breakfast (or anytime, but I made this at 9am 😅) salad with:
🥚 jammy egg 🥔 roasted fingerling potatoes 🥦 roasted romanesco 🍞 sourdough croutons 🥕 a carrot top/parsley/jalapeño zhoug-ish sauce thinned with shallot oil
Tossed the veggies and bread in shallot oil, salt and pepper. Roasted the romanesco and potatoes @ 425 for 25 minutes, tossing once. Roasted the croutons at ~300 for 12 minutes in the toaster oven, tossing once.
For the jammy egg, bring a small pot of water to a boil, lower in eggs, cover, reduce heat to medium-low, and let cook for 7 minutes. Remove and place in an ice bath.