🍕🍕 Kale pizza with béchamel and red onion. Basically tasted like spinach dip and no one’s complaining.

Used the @robertaspizza dough recipe via NYT cooking with all bread flour. I’ve been doing so much sourdough all year that I forgot how much easier it is to work with commercial yeast 😅.

The béchamel is roux, milk, garlic, and a bit of mustard. Some grated nutmeg would have been nice but I forgot. Topped with lots of mozz, parm, and crushed red pepper. Used parchment + a cutting board as a makeshift pizza peel and cooked on my @bakingsteel.