Yep still on my boule-shit. Swipe ⬅️ for crumb shot.

First attempt at a seeded loaf - used poppyseed, flax, sunflower, sesame, and pumpkin in this one. Good texture, most of the flavor is coming from the crust though. Not mad about it. Probably will add whole wheat flour next time.

Recipe scaled down from a @breadtopia version I found:

300 grams bread flour 225 grams water 50 grams starter 60 grams water for soaking seeds 50-60 grams seed mix 6 grams salt

Used a relatively weak starter, mixed everything but the seeds together. Let rest then started ~6 30 minute break stretch and folds. Added seed mix at the second stretch and fold. Shaped, rolled in small seeds (poppy and sesame). Proofed in a banneton in the fridge overnight. Baked 30mins @500 covered, 10mins @450 uncovered. Might go 15 @450 next time.