Shakshuka buns inspired by @edithsbk 🍞Bun: wheat brioche dough 🍅Filling: 🍅🌶🧅🧄 + paprika/cumin 🌱Topping: sesame, feta, cilantro

Baked buns for 15, created a well and added filling+separated egg yolk then baked for 4 minutes more. Not perfect, but pretty good. Maybe I can convince @pastryschiff to give me the recipe 🙌🏻

Shakshuka (also spelled shakshouka, I’m using the spelling Edith’s uses) is normally more of a stew: eggs poached in a spiced tomato/pepper base. It has disputed origins including North Africa and Yemen, but is now common in Israel and fitting for @edithsbk goals to showcase the diaspora of Jewish cuisine.