this is a 1/2 recipe of @alexandracooks sourdough focaccia cooked on a quarter sheet pan - one of my favorite uses for sourdough - very unfussy and commercial yeast focaccia calls for a really long ferment anyway.

threw on some halved cherry tomatoes - cut side up to reduce moisture leaking into the dough. not sure how much that matters but it seemed like the right thing to do.🤷🏻‍♀️

finished with garlic & chive butter and some pecorino romano.

when I took it out of the pan the bottom wasn’t quite as crispy as I wanted so I threw it back in the oven on my pre-heated @bakingsteel (luckily I keep it in the oven) for another few minutes to crisp it up.

baked this morning and I’ve already eaten half. not sorry 😋🍅🍞