Cherry, watermelon, and feta salad
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I made this while visiting Michigan so had to add some local sweet cherries to a great savory application of summer fruit.
Note: this particular recipe is a note to my future self and has not been thoroughly tested.
You'll be eating in: 20 minutes
Active time: 20 minutes
Yield: 6 servings
Ingredients
- 1/2
watermelon, cubed in 1" pieces
- 1
pint cherry tomatoes, halved
- 1/2
pint sweet cherries, halved and pitted
- 4
ounces feta, crumbled
- 1/2
cup mint, chopped
- 2
tablespoons olive oil
- 1
teaspoon red wine vinegar
- 1/2
teaspoon Diamond Crystal kosher salt
Freshly ground black pepper
Instructions
Make the sauce
Whisk together olive oil, red wine vinegar, salt and pepper.
Combine
Mix together the watermelon, tomatoes, cherries, and feta. Toss with dressing right before serving.
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Notes
This is best eaten the same day it's made. If it sits for too long the fruit juices will separate from the fruit.