Cherry, watermelon, and feta salad
I made this while visiting Michigan so had to add some local sweet cherries to a great savory application of summer fruit.
Note: this particular recipe is a note to my future self and has not been thoroughly tested.
You'll be eating in: 20 minutes
Active time: 20 minutes
Yield: 6 servings
watermelon, cubed in 1" pieces
pint cherry tomatoes, halved
pint sweet cherries, halved and pitted
ounces feta, crumbled
cup mint, chopped
tablespoons olive oil
teaspoon red wine vinegar
teaspoon Diamond Crystal kosher salt
Freshly ground black pepper
Make the sauce
Whisk together olive oil, red wine vinegar, salt and pepper.
Mix together the watermelon, tomatoes, cherries, and feta. Toss with dressing right before serving.
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This is best eaten the same day it's made. If it sits for too long the fruit juices will separate from the fruit.